First there was the buffet. Where you could get as much as you wanted of dessert and seafood and eggs and bacon and baked goods and salads and omg food!
More bacon and sausage than you could shake a stick at
They had these little bottles of tabasco to go with the seafood. Cute!
There was a lot of dessert at the buffet.
Moose of various sorts and little cakelet things
Close up of the little cakelet thingys
ZOMG CAKE AND PIE!!!!
Some sort of cake or pie
Strawberry cake, I believe
We tried to be good at the buffet
Being good at the buffet
Someone else trying to be good
Not all of us succeeded
Why are the shrimp and the oysters gone?
The shrimp and oysters are gone to make room for the main course, which was cooked to order. Here we see excess personifie
d with steak, eggs, and corned beef hash. As if the steak wasn't enough by itself.
|Steak, eggs and corned beef hash|
Salmon steak. Wait Rebecca! Stop eating so I can take a picture of your meal. Yes I'm kind of dangerous with a camera.
|Rebecca's salmon steak. It looked really good. She seemed to enjoy it.|
I got the eggs benedict with crab meat. It was teh yum.
|Eggs benedict with crab meat|
Why is the mimosa gone? Cuz you drank it fool!
|Why is the mimosa gone?|
The gang's almost all here. One person was a bit late. I'm not in the pic cuz I am taking the pic
|My wonderful friends. I love them so much|
The gang is now all here.
|Rebecca, Laura and Stacia|
Last but not least was Flor, our fantastic wait staff person who waited on us hand and food and catered to our every whim. Ok maybe not every but she was definitely cool. They tacked on the 18% gratuity as is customary for large parties and we tipped her extra over that. An awesome birthday brunch.
|Flor the amazing waitress|